Ingredients
- 100 g de lardons fumés
- 80 g d'oignon
- 100 g de noix de pécan
- 1 c. à café d'herbes de Provence déshydratées
- 500 g de cidre brut
- 350 g d'eau
- 1 cube de bouillon de volaille
- 250 g de riz au jasmin
- 4 cuisses de poulet, sans peau, avec l'os
- 20 g de fécule de maïs
- 30 g de crème liquide 30-40% m.g.
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