Pot Mushrooms Fried Rice

Ingredients

• Big beautiful green salad or green beans
• You can add baby corn, cut into small pieces, and red or green bell peppers, finely sliced to the stir-fry together with the mushrooms.
• Double the amount of sauce for dressing to taste.
• Add cooked chicken or beef if desired.
• 1 tablespoon vegetable oil
• 1 cup king oyster mushrooms, thickly sliced
• 1 cup shiitake mushrooms, thinly sliced
• 1 ½ cups shrimp, cut into pieces
• 1 red onion, finely sliced
• 2 springs of coriander, leaves picked and chopped
• 3 dried large red chilis
• 1 teaspoon garlic cloves, minced
• 1 tablespoon light soy sauce
• 1 teaspoon white pepper, freshly ground
• 2 cups grain brown rice
• Cook the rice according to the packet instructions. This will make roughly 4 cups cooked rice.
• Preheat oven to 375 ˚F.
• Measure all the sauce ingredients into a bowl, mix well, and set aside for later.
• Put them in the oven, bake the pots to set the sauce, about 8 to 10 minutes. If you can't wait, you can skip the oven step.
• Remove then from the oven, and top each with the coriander cropped and sprinkle over the baked with chilis cropped.
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