Meat-Free Rice Paper Rolls with Dipping Sauce | Asian Inspirations

Ingredients

• 1 packet Vietnamese Rice Paper
• 50g vermicelli noodles
• 5 tbsp hoisin sauce
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 100g sliced cabbage
• 1 red capsicum (sliced)
• 1 carrot (sliced)
• 1 cucumber (sliced)
• 2 tbsp black and white sesame seeds
• 200g firm tofu
• ¼ cup peanut butter