Mushroom and taleggio on bruschetta - 9Kitchen
Serves 6Place mushrooms in a roasting pan, scatter with 2 tbsp of thyme and all garlic, drizzle with olive ...
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Cooking tools:
- Roasting pan
- Oven
- Grill pan
- Baking sheet
- Grill
- Pastry brush
- Pepper mill
- Spoon
- Plate
Ingredients
- 600 gm mixed small mushrooms (such as chestnut, shitake, button), cleaned
- 1/4 cup thyme, coarsely chopped
- 2 cloves garlic, finely chopped
- 1/3 cup extra-virgin olive oil, plus extra for brushing
- 6 slices sourdough bread
- 6 (450gm) 1½ cm-thick slices of Taleggio
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