Pink lemonade crackle cookies recipe | Sainsbury`s Magazine

Pink lemonade crackle cookies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A zesty biscuit with a lovely spring-pink hue, these crackle cookies make a great edible gift for Mother’s Day

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Ingredients

  • 75g butter, very soft
  • 225g caster sugar
  • 2 medium eggs
  • zest of 3 lemons
  • 1-2 tsp liquid pink food colouring* (not gel)
  • 200g plain flour
  • 1 tsp baking powder
  • 100g icing sugar, sifted, to coat

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