Pink Lemonade Scones
Mother’s Day baking has never been so decadent. This pink lemonade scone recipe is a must for mum’s special day!
Ingredients
- 300ml of thickened cream
- 2 tablespoons of icing sugar
- 250 grams of strawberries
- 3 cups of self-raising flour
- 3/4 cup of lemonade
- Pink food colouring
- 300 ml of pouring cream
- Jam and fresh berries to serve
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