Tuna with Mediterranean Vegetables Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive or canola oil
• 3 cloves garlic, finely chopped
• 2 cups sliced fresh mushrooms
• 2 medium yellow summer squash or zucchini, cut into 1/4-inch slices (3 cups)
• 1 cup cherry tomatoes, cut in half
• 1/4 cup sliced ripe olives
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 tuna steaks, 1/2 inch thick (5 oz each)
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves