Sizzling Spicy Potato Noodles Recipe That Kids Will Love - The Pass and Provisions
Our spicy potato noodles recipe packs a fiery punch in every slurpable strand. The secret ingredients and bold techniques inside will transform your cozy dinner routine.
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Ingredients
- 200 g (7 ounces) potato starch noodles
- 4 cups vegetable or chicken broth
- ½ cup mushrooms (shiitake or wood ear), sliced
- 12 tablespoons chili oil
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar (or rice vinegar)
- 1 teaspoon sugar
- ½ teaspoon ground Sichuan peppercorns
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- Fresh cilantro, chopped
- Green onions, sliced
- Crushed peanuts or toasted sesame seeds
- Blanched greens (bok choy, spinach, or Chinese broccoli)
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