Shrimp Tacos with Pineapple | Cook Smarts

Ingredients

• 1 tsp Coriander, dried
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Chili powder
• 1/2 tsp Salt
• 1 Jalapenos (opt), diced
• 1 cup Pineapple, diced fresh or canned
• 1 lb Shrimp, peeled and deveined
• 1 Tbsp Oil, cooking
• 8 Tortillas, taco-sized corn or flour
• 1/2 cup Yogurt, plain or Greek
• for serving Hot sauce (opt)
• 6 leaves Basil, chiffonade
• 2 tsp Honey
• 2 tsp Lime juice
• 1 Tbsp Oil, olive
• 5 oz Coleslaw mix (sub shredded cabbage)
• 2 cups Pineapple, diced fresh or canned
• 1 Bananas
• 1 cup Ice
• 3/4 cup Water (sub orange juice)