Crab Soup (Paula Deen) Recipe - Details, Calories, Nutrition Information

Ingredients

• 3/4 cup chopped green onion, with tops
• 2 tsp minced garlic
• 4 tbsp (1/2 stick) butter
• 3 tbsp all-purpose flour
• 2 cups fish stock
• 1 cup heavy cream
• 1 cup milk
• 1 lb crabmeat , picked free of shell
• 1/4 cup sherry
• 1/2 tsp lemon-pepper seasoning
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 cup freshly grated parmesan
• 1/2 cup chopped fresh chives