Asparagus Tart | RANGEMASTER

Name: Asparagus Tart | RANGEMASTER
Ingredients: INGREDIENTS 500g asparagus spears 2 tbsp extra-virgin olive oil 125g spring onions; trimmed and thinly sliced 200ml double cream 2 medium eggs 40g parmesan; finely grated 1 clove garlic; crushed 14g mint leaves; finely chopped 375g ready-rolled puff pastry

www.rangemaster.co.uk

Whether you're heading for a picnic in the sunshine or fancy whipping up a tasty lunch at home, this delicious and vibrant asparagus tart is the perfect recipe.

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Ingredients

<p><strong>INGREDIENTS</strong></p> <ul> <li>500g asparagus spears</li> <li>2 tbsp extra-virgin olive oil</li> <li>125g spring onions
trimmed and thinly sliced</li> <li>200ml double cream</li> <li>2 medium eggs</li> <li>40g parmesan
finely grated</li> <li>1 clove garlic
crushed</li> <li>14g mint leaves
finely chopped</li> <li>375g ready-rolled puff pastry</li> </ul>