Pasta Trigiani — Robert St. John
Bring the water and salt to a rolling boil in a large pot. While the water is coming to a boil, warm the oil and garlic in a large skillet over very low heat…
Ingredients
- 1 gallon Water
- 1/4 cup Kosher salt
- 1 1/2 cups Extra virgin olive oil
- 3 Tbsp Minced fresh garlic
- 2 – 2 ounce Cans anchovies, drained
- 1 pound Dried angel hair pasta
- 1/4 tsp Crushed red pepper
- 1/4 cup Freshly grated Pecorino Romano cheese
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