Roast Sirloin of Beef with Chestnut and Chive Butter,Caramelised Parsnips and Leeks | Recipe | Simpl
Roast Sirloin of Beef with Chestnut and Chive Butter,Caramelised Parsnips and Leeks
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Ingredients
- 1.3kg-1.8kg lean sirloin, fore rib or topside joint
- 75g unsalted butter, softened
- 75g canned unsweetened chestnut purée
- Grated zest of 2 oranges
- 1 teaspoon ground cinnamon
- 2 tablespoons freshly chopped chives
- 900g leeks, topped, tailed and cut in half lengthways
- 900g medium parsnips, peeled and cut in half lengthways
- 4 tablespoons sherry vinegar
- 25g plain or sauce flour
- 450ml good, hot beef stock
- 300ml full bodied red wine
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