HOW TO FERMENT VEGETABLES – My Cultured Life
HOW TO FERMENT VEGETABLES
Ingredients
- Fermentation vessel (non-metal Crock or Jar)
- Follower (ie: cabbage or grape leaves)
- Weights (ie: glass discs)
- Tamper
- Airlock
- Sea Salt (not iodized or kosher)
- Filtered water (except for sauerkraut)
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