Egg Souffle

Egg Souffle

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Egg Souffl

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Ingredients

  • 800 Grammes Potatoes
  • 1 Large Coconut
  • 4 Nos Eggs
  • 200 Grammes Flour, Maida - (Refined)
  • As Required Salt
  • 3 Tablespoon Ghee
  • 6 Nos Eggs
  • 1 Teaspoon Pepper Powder
  • 1 Teaspoon Garam-Masala
  • 2 Tablespoon Cheese - Grated Cheddar
  • 2 Tablespoon Ghee
  • Bread Crumbs

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