Pizza Pasta Bake: An Amazing Ultimate Recipe You’ll Adore - Home Recipe Guide
It’s the age-old dinner dilemma, a question that has sparked friendly debates in kitchens everywhere: Should it be pizza night, or is it a pasta kind of
Ingredients
- 12 oz penne, rigatoni, rotini, or elbow pasta
- Salt
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic 2–3 cloves, minced
- 2 cups pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cups ½ shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 20 slices 20–25 of pepperoni
- ½ cup chopped bell peppers
- ¼ cup sliced black olives
- 1 tablespoon chopped fresh basil or parsley
- Red pepper flakes
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