Bun Bo Hue - JFC International

Name: Bun Bo Hue - JFC International
Ingredients: 2 large garlic heads (cut tops off); 2 large yellow onions (unpeeled, halved); 10 quarts water (divided); 1/4 cup salt, plus more to taste; 2 lbs oxtail; 2 lbs pork soup bones; 2 lbs beef short ribs (bone-in); 1 lb beef brisket (trimmed); 6 lemongrass stalks (smashed); 3 oz rock sugar, plus more to taste; 1 1/2 tsp crushed red pepper; 1 tsp annatto seeds; 1/4 cup canola oil; 1 cup sliced shallots; 4 lemongrass stalks (finely chopped); 1 1/2 tbsp shrimp paste; 2-4 tbsp Dynasty fish sauce; 1/2 tsp salt, plus more to taste; 2 packages rice noodles (pho or vermicelli); 1 package Vietnamese pork cake (cha lua), sliced; Scallions, bean sprouts, Thai basil, mint, cabbage, lime wedges, and chili sauce

www.jfc.com

Main Dish / Vietnamese, 8

View full recipe on www.jfc.com

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Ingredients

2 large garlic heads (cut tops off)
2 large yellow onions (unpeeled, halved)
10 quarts water (divided)
1/4 cup salt, plus more to taste
2 lbs oxtail
2 lbs pork soup bones
2 lbs beef short ribs (bone-in)
1 lb beef brisket (trimmed)
6 lemongrass stalks (smashed)
3 oz rock sugar, plus more to taste
1 1/2 tsp crushed red pepper
1 tsp annatto seeds
1/4 cup canola oil
1 cup sliced shallots
4 lemongrass stalks (finely chopped)
1 1/2 tbsp shrimp paste
2-4 tbsp Dynasty fish sauce
1/2 tsp salt, plus more to taste
2 packages rice noodles (pho or vermicelli)
1 package Vietnamese pork cake (cha lua), sliced
Scallions, bean sprouts, Thai basil, mint, cabbage, lime wedges, and chili sauce