Vietnamese Bo Bun Recipe
How to make Vietnamese bo bun recipe, a traditional soup prepared with rice noodles (bún) and beef (bò). Check out the ingredients and the step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Spatula
- Wooden spoon
- Grater
- Serving bowl
- Stove
Ingredients
- Garlic: 3 cloves. finely chopped
- Ginger: 1 1/2 cm. fresh. finely chopped
- Lemongrass: 1 spring. finely chopped
- Fish sauce: 2 tbsp
- Palm sugar: 1 tsp
- Beef: 600 g. fillet.ready-to-cook. cut into thin strips
- Lettuce: 12 leaves. e. g. cos lettuce
- Bean sprouts: 150 g
- Carrots: 2. finely sliced or grated
- Cucumber: 1/2. finely sliced or grated
- Rice noodles: 300 g
- Wheat germ oil: 2 tbsp
- Onion: 1 large. sliced
- Thai Basil: 2 tbsp. roughly chopped
- Mint: 2 tbsp leaves. roughly chopped
- Peanuts: 2 tbsp. roughly chopped
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