BBQ Texas Chili | Sweet'N Low

Ingredients

• 1 pound top round, in 1-inch thick piece
• 3 cups cooked brown rice
• 1 packet Sweet'N Low® zero calorie sweetener
• 1 tablespoon unsulphured molasses
• 1 can (28 ounces) whole tomatoes, preferably fire-roasted
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon chipotle chili powder
• 3 tablespoons chili powder
• 2 garlic cloves, finely chopped
• 1 large onion, finely chopped, about 1 1/2 cups
• Salt and pepper (optional)