Texas BBQ Sweet-Hot Chili Recipe - Food.com
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 1 tablespoon minced garlic
- dill, to taste
- chili powder, to taste
- cumin, to taste
- red pepper flakes, to taste
- 2 (14 ounce) cans diced tomatoes, drained or 2 (14 ounce) cans substitute your favorite rotel
- 1 (6 ounce) can tomato paste
- 4 (16 ounce) cans chili beans
- 3/4 cup picante sauce, your favorite flavor and heat
- 1/2-3/4 cup barbecue sauce (I love the original KC Masterpiece, but any thick, sweet BBQ sauce should work.)
- 1 (4 ounce) can diced green chilies
- sour cream
- shredded cheddar cheese
- Frito Scoops
- prepared macaroni and cheese
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