Seafood Pico de Gallo | Florida Tomato Committee
Fresh Florida tomatoes, onions, peppers, and grilled seafood create a light, refreshing pico de gallo perfect for appetizers or Mexican feasts.
Ingredients
- 2 cups seeded and diced Florida tomatoes
- 3/4 cup diced onions
- 1/2 large green pepper, chopped
- 1/4 cup corn kernels
- 1 garlic clove, minced
- 1/4 cup finely chopped fresh cilantro
- Juice of 1/2 a lime
- 1 teaspoon extra virgin olive oil
- 3 oz. grilled squid
- 3 oz. grilled shrimp
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