Rosemary Frittata – Fustini's Oils & Vinegars
Rosemary Frittata Meat and Poultry Ingredients Ingredients - 8 eggs - 3/4 cup 1/2 & 1/2 - 2 sprigs of fresh rosemary - 1 12oz bag chopped frozen spinach,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 8 eggs
- 3/4 cup 1/2 & 1/2
- 2 sprigs of fresh rosemary
- 1 12oz bag chopped frozen spinach, thawed
- 1 cup grated aged white cheddar cheese
- 1 small onion, diced
- 1 teaspoon sugar
- 2 tablespoons Fustini's Herbs de Provence olive oil, plus more for greasing & brushing
- salt and pepper to taste
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