Lemon Herb Butter Sauce for Stuffed Orange Roughy

Ingredients

• 4 pieces of Sealand Stuffed Orange Roughy Fillets, unpacked
• 1 Tablespoon Olive Oil (optional)
• Salt
• Pepper
• Zest of 1 lemon (optional)
• Fresh thyme (optional)
• 1/4 cup White wine
• 2 Tablespoons shallots, minced
• 2 Tablespoons citrus juice (lemon only or lemon, orange and grapefruit)
• 1 Tablespoon citrus zest (lemon or a combo of orange and lemon)
• 1 1/2 Tablespoons Cream
• 1/4 teaspoon each salt and pepper (or to taste)
• 6 Tablespoons Butter, unsalted, cold, cut into 1 cm cubes
• 1-2 Tablespoons fresh herbs (optional) such as oregano , minced