Al Brown's Smoked Salmon Summer Salad

Ingredients

• 1/3 cup thick Greek yoghurt
• 1/3 cup sour cream
• 1 1/2 Tbsp horseradish, sauce
• 1 Tbsp lemon juice
• sea salt, Flaky
• black pepper black pepper, freshly cracked
• 8 baby red beetroot, remove stalks
• 8 baby golden beetroot, remove stalks
• 2 x 200g Regal Manuka Smoked Salmon, Slices
• 1/4 cup basil leaves
• 1/4 cup chervil
• 1/4 cup celery, pale inner leaves
• 1/4 cup fresh dill
• 1/4 cup macadamias, toasted, roughly chopped
• Al Brown’s Lemon
• Fennel Oil or olive oil