Pan-Fried Spaghetti - Kosher.com
Submitted by Yossi S This is an absolute dinner staple in our house. It's super simple to make, only uses a single pan, and
Ingredients
- 2 tbsp. olive oil
- 2 lbs. ground beef
- 1 can sliced mushrooms, drained (optional)
- 3 cloves garlic
- 16 oz. box of pasta (spaghetti is in the name, but we usually use Rotini!)
- 15 oz. can of Hunt’s Tomato Sauce (store brands are just not the same!)
- 3/4 can of water
- 1-2 tbsp. Italian seasoning
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