Stir-Fried Spaghetti with Fish Sticks - Kosher.com

Ingredients

• 16 oz (454 g) Tuscanini Spaghetti, cooked according to package instructions
• 5 tablespoons Gefen Olive Oil
• 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
• 6 sun-dried tomatoes, cut in strips
• 1/3 cup chopped fresh basil or parsley
• 6 whitefish fillets
• 3 tablespoons flour
• 2–3 eggs
• 1 teaspoon Gefen Paprika, divided
• salt, to taste
• pepper, to taste
• 1 cup Gefen Bread Crumbs or other golden bread crumbs
• 3 tablespoons zaatar, optional
• 1/4 cup sesame seeds
• oil, for frying
• 1 teaspoon mustard