Brioche Loaves Recipes | Bread Recipes | PBS Food | PBS Food

Ingredients

• 5 tablespoons lukewarm milk (100 to 115 degrees)
• ½ ounce fresh yeast
• 1 pound 2 ounces all-purpose flour, plus more for forming dough
• 1 tablespoon coarse salt
• 6 large eggs
• 1 ½ cups (3 sticks) unsalted butter, slightly softened, plus more for molds
• 1⁄4 cup superfine sugar
• 1 large egg yolk
• 1 tablespoon milk
• Nonstick cooking spray