Quail and Grits: An "Easy but Legendary" Holiday Recipe for Quail Novices – Garden & Gun
Thanks to Manchester Farms, you don't need to hunt the bounty yourself to enjoy this simple, elegant entree
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Ingredients
- 7 cups water or stock (vegetable or chicken), divided
- 1½ cups grits (Aberdeen recommends Adluh Grits)
- 1 tsp. salt
- 3 tbsp. butter
- 8 Manchester Farms boneless quail breasts
- 1 tsp. pepper
- 1 tsp. garlic powder
- 3 sticks unsalted butter (Aberdeen recommends Kerrygold)
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