Pan-Fried Quail with Grits & Onion Gravy Recipe
Quail is a Southern delicacy that you can enjoy for dinner tonight. Dressed quail, thick-cut bacon, grits and onion are just a few of the ingredients in this savory dish. Best served hot
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Cooking tools:
- Skillet
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Cooling rack
- Baking sheet
- Tongs
- Wire frying skimmer
- Gravy bowl
- Wooden spoon
- Whisk
- Pot
- Pepper mill
- Colander
- Spoon
- Spatula
Ingredients
- 8 dressed quail
- 8 strips thick-cut breakfast bacon
- 1 teaspoon optional or more crumbled dried sage
- 1 teaspoon or more worcestershire sauce
- 4 cups hot cooked grits
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup finely chopped onion
- 1 1/2 cups or water beef stock
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