Red meat fillet with wholegrain mustard
Discover recipes with the best products from Galicia. Try this Red meat fillet with wholegrain mustard
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Ingredients
- Red meat fillet of 180 g (4 units.)
- Mash potatoes with olives
- Crispy cheese
- Honey and soy sauce
- Wholegrain mustard (4 tablespoons + 4 teaspoons coffee)
- Olive oil (4 tablespoons)
- Salt
- ground black pepper
- Chard leaves
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