Fillet of Beef with Madeira Sauce from In the Mood for Entertaining by Jo Pratt

Name: Fillet of Beef with Madeira Sauce from In the Mood for Entertaining by Jo Pratt
Total time: 20 min
Ingredients: 2 red onions, thickly sliced; a small bunch of thyme; 150 ml Madeira; 500 ml beef stock (fresh if possible) or the mushroom soaking liquid from the Celeriac and Chanterelle Dauphinois topped up to 500 ml with beef stock; 1 kg fillet of beef; sea salt; freshly ground black pepper; 2 tablespoons olive oil; 1 teaspoon Dijon mustard

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This is a rather luxurious treat. When serving a fabulous piece of meat like beef fillet, your best bet is to cook it simply like this.

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Ingredients

2 red onions, thickly sliced
a small bunch of thyme
150 ml Madeira
500 ml beef stock (fresh if possible) or the mushroom soaking liquid from the Celeriac and Chanterelle Dauphinois topped up to 500 ml with beef stock
1 kg fillet of beef
sea salt
freshly ground black pepper
2 tablespoons olive oil
1 teaspoon Dijon mustard