ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS | Recipe Cart
Delightful orecchiette pasta in brown butter, sage, and sliced mushrooms for a quick, flavorful 15-minute meal. Perfect for a cozy dinner.
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Cooking tools:
- Saute pan
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 1/2 lb Orecchiette Pasta
- 1 Pasta Rocks
- 1 cup Unsalted Butter
- 15 Sage Leaves
- 2 cups Crimini Mushrooms, sliced
- 1 Tbsp Onion & Spice Dipper and Seasoning
- 1 Tbsp Barrel Aged Balsamic Vinegar
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