Orecchiette pasta with capsicum and caper brown butter Recipe
Quick and easy orecchiette recipe - perfect mid-week dinner idea.
Keywords
- quick vegetarian pasta recipe
- 30 minute pasta recipe
- easy orecchiette pasta recipe
- caper brown butter recipe
- speedy pasta recipe
- mid-week pasta recipe
- quick pasta recipe
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Grater
- Wooden spoon
- Tongs
Ingredients
- 100g Western Star Original Butter
- 2 cloves garlic, crushed
- 2 tablespoons pine nuts
- 250g small button mushrooms, quartered
- 2 tablespoons baby capers
- 250g roasted red capsicum (2 large capsicums), cut into thick strips
- 1/4 cup flat leaf parsley, chopped
- 350g orecchiette* pasta, cooked in salted water until al dente, kept warm
- 1/2 cup Perfect Italiano Parmesan, finely grated
- Salt
- freshly ground black pepper
- Perfect Italiano Parmesan, shaved, for serving
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