Vegetarian Egg Rolls - Kikkoman Home Cooks

Ingredients

• 2 ounces bean thread noodles
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry or rice wine
• 1 1/2 teaspoons Kikkoman Sesame Oil
• 3/4 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 cup napa cabbage, finely shredded
• 1/3 cup bamboo shoots, cut in matchsticks
• 1/3 cup fresh shiitake mushrooms, thinly sliced
• 1 teaspoon minced garlic
• 8 six-inch spring roll or egg roll wrappers
• 1 tablespoon flour mixed with 1 tablespoon water