Berlin Brunch with Trout Topping - Scottish Food Guide
Enjoy a delightful Berlin Brunch with golden pancake topped by hot smoked trout, local honey, and a poached egg—perfect for two in a hip café setting.
Ingredients
- 75 g strong flour
- 1 rounded tsp baking powder
- 2 eggs
- Isle of Skye Sea Salt (see link below)
- 180 mls whole milk
- a drizzle of Summer Harvest rapeseed oil (see link below)
- For topping…
- 1 fillet hot smoked trout (see link below)
- 1 poached egg per person
- soft or runny heather honey
- Freshly milled black pepper
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