Nigella's Spanish Chicken Traybake (Easy Sunday Lunch)
Nigella's Spanish chicken with chorizo and roast potatoes — an easy one-tray Sunday lunch the whole family loves. Our tried-and-tested family version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saturdayandsunday.co.uk.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 cooking chorizo sausages (about 225g), thickly sliced
- 750g new or baby potatoes, halved
- 2 red onions, cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- Grated zest of 1 orange (optional)
- Sea salt and freshly ground black pepper
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