Oven-Baked Cannelloni with Minced Meat
A classic recipe, loved by everyone in different parts of the world. Cannelloni with minced meat, which you can serve with a glass of good red wine.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Grater
- Colander
- Kitchen timer
- Oven mitt
Ingredients
- cannelloni - 9 oz (250 g)
- minced meat - 1.3 lb (600 g)
- oil - 4 tbsp (60 ml)
- spring onions - 2 stalks
- garlic - 3 cloves
- tomatoes - 1/2 cup diced
- tomato juice - 1.1 lb (500 g)
- sugar - 1 tsp.
- black pepper
- basil
- parsley
- salt
- yellow cheese - 7 oz (200 g) grated
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