Game Pie
Experience the flavor of venison and game meat in this hearty Game Pie, perfect for special occasions. Serves 6 | Prep: 20 mins | Cook: 2 hr.
Ingredients
- 200g diced braising venison
- 350g diced mix game, pheasant, partridge, rabbit, and hare leg meat
- 2 large onions sliced
- 100g smoked bacon, diced
- 10 mushrooms, sliced
- 1 tbsp redcurrant jelly
- 1 tbsp flour
- 2 sprigs thyme
- 2 bay leaves
- 200ml red wine
- 2 tbsp Worcestershire sauce
- 300ml chicken stock
- 1 packet rolled puff pastry
- 1 egg
- 1 tbsp vegetable oil
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