Grilled Flank Steak with Herby-Green Sauce | Dinner
Stephanie Grossman的食譜來自Dinner。
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Cooking tools:
- Food processor
- Blender
- Grill
- Instant-read thermometer
- Zip-top bag
- Glass container
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Plate
- Cutting board
- Chef's knife
Ingredients
- 1 – 1 ¼ lbs. beef flank steak
- ¼ cup balsamic vinegar
- 2 tablespoons avocado oil
- 1½ teaspoons dried Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon fine salt
- ⅛ teaspoon black pepper
- 2 cups fresh flat-leaf (Italian) parsley leaves (about 1 bunch)
- 2 tablespoons lemon juice (about ½ medium lemon)
- 1 garlic clove, peeled
- 3 tablespoons extra-virgin olive oil
- Pinch of red pepper flakes (optional)
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