Make and freeze lasagne Archive

Make and freeze lasagne Archive

beebrecipes.co.uk

Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and...

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Ingredients

  • 1kg/2lb 4oz ‘00’ pasta flour, plus extra flour for dusting
  • 10 free-range eggs
  • about 5 tbsp olive oil
  • 6 onions, very finely chopped
  • 8 carrots, very finely chopped
  • 8 garlic cloves, roughly chopped
  • 2kg/4lb 8oz beef mince
  • 1kg/2lb 4oz pork ribs
  • 2 litres/3½ pints beef stock
  • 4 x 400g/14oz tins chopped tomatoes
  • handful fresh oregano
  • few bay leaves
  • 1 litre/1¾ pints double cream
  • 300g/10½oz cheddar, grated
  • 2 tbsp English mustard
  • 50g/1¾oz basil leaves
  • 400ml/14fl oz olive oil
  • 300g/10½oz breadcrumbs

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