Make and freeze lasagne Archive
Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and...
Ingredients
- 1kg/2lb 4oz ‘00’ pasta flour, plus extra flour for dusting
- 10 free-range eggs
- about 5 tbsp olive oil
- 6 onions, very finely chopped
- 8 carrots, very finely chopped
- 8 garlic cloves, roughly chopped
- 2kg/4lb 8oz beef mince
- 1kg/2lb 4oz pork ribs
- 2 litres/3½ pints beef stock
- 4 x 400g/14oz tins chopped tomatoes
- handful fresh oregano
- few bay leaves
- 1 litre/1¾ pints double cream
- 300g/10½oz cheddar, grated
- 2 tbsp English mustard
- 50g/1¾oz basil leaves
- 400ml/14fl oz olive oil
- 300g/10½oz breadcrumbs
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