Southern-Style Sweet Bourbon-Glazed Catfish with Toasted Pecans – TCI
Try Southern-Style Sweet Bourbon-Glazed Catfish with Toasted Pecans: U.S. farm-raised catfish glazed in a sweet bourbon sauce and topped with crunchy pecans. Perfect for special occasions or family...
Ingredients
- catfish
- pecans
- Sweet Bourbon Glaze: whisk together ingredients in a small sauce pan. bring to a boil; reduce heat, and simmer for 5 minutes.
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