Bihari-Style Rice Flour Dal Pitha, Protein-Rich Dumplings With Aloo Subzi For Dinner | Times Now

Ingredients

• 1 cup rice (soaked for 4 hours)
• 1 teaspoon oil
• A pinch of salt
• Water (to cook)
• 3/4 cup chana dal, soaked for 3 hours
• 2 green chillies, chopped
• 1-inch ginger, peeled and chopped
• 3 garlic cloves
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon whole black peppercorns
• 1/2 teaspoon ajwain
• Salt to taste
• Coriander leaves, finely chopped (for garnish)
• 1 teaspoon oil (for greasing)