Carla's Durum Buns with Sourdough - Sourdough
Carla's Durum Buns with Sourdough
Ingredients
- freshly milled (wholemeal) durum flour 700 grams
- "normal" (strong) wheat flour 250 grams
- water 800 ml
- fresh yeast or 1/2 teaspoon dry yeast 20 grams
- salt 1 grams
- rye sourdough 80 grams
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