Vegan Kale, Basil & Walnut Pesto Pasta - Stacey Clare
Vegan Kale, Basil & Walnut Pesto Pasta - Stacey Clare
Ingredients
- 5 large zucchini, peeled
- 1 cup peas
- 1 bunch asparagus, chopped into 3cm pieces
- 75g activated walnuts
- ½ cup kale, shredded and tightly packed
- ¾ bunch basil leaves (about 30g)
- ⅔ cup olive oil
- 1 tbsp lemon juice
- Pinch salt and pepper
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