Vegan Chorizo | Club House

Ingredients

• 2 cans (15 1/2 ounces/540 ml each) garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup (125 ml) canned diced tomatoes
• 2 tbsps (30 ml) apple cider vinegar
• 2 tsps (10 ml) soy suace
• 2 tbsps (30 ml) paprika (club house)
• 1 tbsp (15 ml) garlic powder (club house)
• 1 tsp (5 ml) cumin ground (club house)
• 1 tsp (5 ml) oregano leaves (club house)
• 1/4 tsp (1 ml) pepper coarse black (club house)
• 1/4 tsp (1 ml) pepper crushed red (club house)
• 1/8 tsp (1/2 ml) cloves ground (club house)
• 1/2 tsp (2 ml) salt
• 4 tbsps (60 ml) oil divided
• 1 cup (250 ml) finely minced onion
• 1 cup (250 ml) finely chopped white mushrooms
• 1/2 cup (125 ml) water