Cauliflower Curry with Sweet Potatoes Recipe | Arla UK
A delicious vegetarian curry with cauliflower and sweet potatoes, seasoned with delicious eastern flavours. Squeeze lime over the curry for a wonderfully sour taste and adjust the amount of chilli to...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Plate
Ingredients
- 150 g beluga lentils or Puy Lentils
- 200 g brown rice
- 500 g sweet potatoes
- 1 Small leek
- 250 g cauliflower
- 1 lemon grass
- 2 garlic cloves
- ½ red chilli
- 2 tbsp rapeseed oil
- 500 ml vegetable stock
- 150 g cream cheese
- 50 ml mango chutney
- 1½ tsp curry
- 60 g Fresh spinach
- 2 pinches salt
- 1 lime Divided into Wedges
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