Potato Curry with Cauliflower and Cilantro Recipe | Arla UK
Curry is a dish originating from India. There are a lot of variations; different spice levels, cooked in a pot and, some are more like a soup.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Stove
- Pot
- Spoon
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 2 tsp ground coriander Seeds
- 15 g butter
- 2 Coarsely Chopped yellow onions
- 200 ml water
- 750 g Peeled potatoes in 2x2 cm Cubes
- 2 tbsp Red curry paste
- 100 g Rinsed red lentils
- 200 g cauliflower Florets
- 250 g cherry tomatoes in Half
- 1 Can of Light coconut milk
- 1 tsp honey
- 1 tsp coarse salt
- 200 g Arla® Natural Cottage Cheese
- 60 g Fresh ground coriander Leaves
- 1 Red chilli pepper in Thin Rings
- 1 lime
- 2 slices Naan Stale Bread
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