Portuguese duck rice recipe | Good Food
This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice
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Ingredients
- 1 whole duck trimmed of excess fat and jointed
- small pack coriander
- 2 bay leaves
- 1 thyme sprig
- 1 star anise
- 1 leek (green top only, keep the white part for the rice)
- 1 onion halved
- 1 carrot
- 1 large orange zested and juiced
- 2 tbsp olive oil
- reserved white part of the leek
- 1 onion sliced
- 1 garlic clove
- 250g basmati rice
- 100g chorizo cubed
- mint or coriander leaves, to serve
- salad to serve (optional)
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