Portuguese Octopus Rice Recipe
This creamy, Portuguese octopus rice is the perfect dinner to serve any time of year. It is a dish full of typical Portuguese flavors.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 kg (2 1/4 pounds) frozen octopus (defrost the octopus overnight)
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- 250 grams (1 1/4 cups) medium-grain rice
- 1/2 teaspoon pepper
- Coriander (to taste)
- 3 medium ripe tomatoes
- 1 small onion to cook the octopus
- 1 teaspoon salt
- About 1.5 liters (6 cups) of water to cook the octopus
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