Cooking Guide for Amritsari Chole
INGREDIENTS - 1 cup chickpeas/kabuli chane 3 tbsps cooking oil 1 tbsp A2 Desi Ghee 1 tsp cumin seeds 1 bay leaf 2-3 green cardamoms 1 star anise 1 inch cinnamon 3-4 cloves 1 cup onion purée 1 cup...
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Potato masher
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Kitchen towel
Ingredients
- 1 cup chickpeas/kabuli chane
- 3 tbsps cooking oil
- 1 tbsp A2 Desi Ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 2-3 green cardamoms
- 1 star anise
- 1 inch cinnamon
- 3-4 cloves
- 1 cup onion purée
- 1 cup tomato purée
- 2 tbsps ginger garlic paste
- 1 1/2 tbsps chole masala
- Salt to taste
- 1 tsp dried mint
- 2 green chillies
- 1⁄2 tsp sugar
- 1 tsp kasuri methi
- 1⁄8 cup coriander leaves
- Ginger juliennes
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